Lunch & Dinner Menu

PRIMI - INSALATA - PIZZAS - PASTA - KIDS- DESSERT - VEGAN - BEVERAGES
 

PRIMI

The Wedge Trio - 8
roasted artichoke hearts, roasted red pepper hummus, kalamata olive tapenade, Wedge Bread

House Made Meatballs - 3 for 7 | 5 for 10
all-beef meatballs with marinara, parmesan

Prosciutto Wrapped Pears - 2 for 6 | 3 for 8 | 4 for 10
pear wedges, goat cheese, prosciutto, balsamic

Antipasto - 16 | no meat for 14 | all veggie for 12
roasted seasonal veggies with various cheeses & cured meats

Wedge Flatbread - 3.5
house made dough, EVOO, parmesan, herbs. (With cheese or pesto, 5.5)


Appetizer Platter - 25
Wedge Bread, hummus, antipasto, 2 meatballs, 2 prosciutto pears

 

INSALATA

The Wedge - 6
field greens, tomato, red onion, fennel, kalamata olives, cucumber, fresh herb vinaigrette

The Caesar - 6
romaine, house made croutons, parmesan

Brussels Sprouts - 7
shaved Brussels sprouts, toasted pine nuts, sundried tomatoes, pancetta bits, fresh herb vinaigrette

Fresh Spinach - 7
baby spinach, pears, spiced walnuts, asiago, balsamic dijon vinaigrette

The Beet Goes On - 6
field greens, roasted beets, shallots, mandarins, fresh thyme, parmesan, EVOO

Marinated Mozzarella - 7
fresh mozzarella marinated in rosemary EVOO & balsamic, toasted pine nuts, sundried tomatoes, arugula

 

BRICK OVEN PIZZAS

Truffle Shuffle - 16
herbed EVOO, local chicken, mushrooms, spinach, fresh mozzarella, parmesan, truffle oil, sage

The American Pie - 15
marinara, house made meatballs, red onion, mozzarella, oregano


The Napoli - 15
herbed EVOO, pancetta, spiced walnuts, asiago, rosemary, arugula

The Italian Stallion - 14
port wine, sundried tomato sauce, house made Italian sausage, fresh mozzarella, fennel

Prosciutto e Formaggi - 16
herbed EVOO, fresh mozzarella, parmesan, figs, prosciutto, arugula

Brisket Pizza - 15
roasted garlic cream sauce, brisket, poblano pepper, red onion, mozzarella

The Perfect Margherita - 13
roasted garlic sauce, fresh mozzarella, tomatoes, basil

The Brandon (Vegan) - 14
pesto, roasted red onion & red bell pepper, pepperoncinis, spiced walnuts

 

BYO Pizza

personal pizza for 8 | 2 toppings for 12
3 toppings for 14 | 5 toppings for 15
*cheese counts as topping

Sauces
house made: marinara, pesto, roasted garlic, port wine sundried tomato, garlic cream, herbed extra virgin olive oil (EVOO), local bbq

Cheeses
mozzarella, fresh mozzarella, parmesan, asiago, goat cheese, gorgonzola, cashew ricotta, herbed ricotta

Meats
house made meatballs, roasted local chicken, house made Italian sausage, pepperoni, pancetta, canadian bacon, prosciutto, capicola, brisket

Veggies
roasted red bells, crimini mushrooms, roasted red onions, tomatoes, kalamata olives, black olives, artichoke hearts, jalapenos, spinach, capers, pepperoncinis, minced garlic, arugula

Fruits & Nuts
figs, pears, pineapple, pinenuts, spiced walnuts

Fresh Herbs
basil, oregano, rosemary, sage, thyme

 

PASTA - 8

meatballs, chicken or veggies with marinara or alfredo

 

KIDS MENU - 5

Kids Pizza
BYO

Kids Pasta
Meatballs, chicken, or veggies with marinara or alfredo

 

DESSERT

Gelato & Sorbet - 1 scoop 3 | 2 scoops 4
assorted flavors

Featured Cake - 4
basil, oregano, rosemary, sage, thyme

Cake & Ice Cream - 6
slice of cake and a scoop

 

BEVERAGES

Sodas - 2.5
Coke, Diet Coke, Sprite, Dr. Pepper, Root Beer, Fresca, Lemonade

Italian Sodas - 2.5
vanilla or raspberry
with cream 3

San Pellegrino Sodas - 2.5
sparkling water w/ orange or lemon juice

Water - 2.75
Aqua Panna spring water, San Pellegrino sparkling mineral water

Iced Tea - 2.5
orange ginger blossom white or traditional black

Coffee - large for 7 | small for 3
French press of freshly ground, locally roasted beans

 

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